Effects of pectinase from Aspergillus niger using Musa bulbisiana peel on extraction and clarification of fruit juices
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Date
2012
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Publisher
Tezpur University
Abstract
Enzyme Technology, Juice Clarification, Microorganisms, Protein Assay, Ascotbic Acid
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Keywords
Food Processing Technology, Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology