Challenging Evaluation Of The Hybrid Technique Of Chemical Engineering - Proton Nmr Technique For Food Engineering

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dc.contributor.authorYasuyuki Konishi
dc.date.accessioned2024-02-28T11:42:29Z
dc.date.available2024-02-28T11:42:29Z
dc.date.issued2023
dc.description.abstractChallenging Evaluation of the Hybrid Technique of Chemical Engineering - Proton NMR Technique for Food Engineering
dc.identifier.isbn9789535103929
dc.identifier.urihttps://idr.informaticsglobal.com/handle/123456789/57458
dc.languageEnglish
dc.publisherIntechopen
dc.subjectTechnology & Engineering
dc.titleChallenging Evaluation Of The Hybrid Technique Of Chemical Engineering - Proton Nmr Technique For Food Engineering
dc.typeBook chapter

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