Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product.(khorisa)
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Date
2012
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Tezpur University
Abstract
Bamboo Shoots, Antimicrobial Properties, Therapeutic Agents, Lactic Acid Bacteria, Fermented Khorisa
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Food Processing Technology, Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology