A comparative study on antimicrobial and antioxidant properties of some meat additives

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dc.contributor.authorVinod Kumar
dc.date.accessioned2024-05-23T06:57:13Z
dc.date.available2024-05-23T06:57:13Z
dc.date.issued2011
dc.description.abstractA comparative study on antimicrobial and antioxidant properties of some meat additives
dc.identifier.urihttps://idr.informaticsglobal.com/handle/123456789/216875
dc.languageEnglish
dc.publisherWest Bengal University of Animal and Fishery Sciences
dc.subjectLivestock Production Management
dc.subjectAgricultural & Biological Sciences::Agriculture Sciences::Animal Husbandry, Livestock Management & Poultry Sciences
dc.titleA comparative study on antimicrobial and antioxidant properties of some meat additives
dc.typeThesis

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