Studies On Variation In Nutrient Contents Of Khejri ( Prosopis Spicigera ) And Observations On The Factors Affecting Its Nutritive Value

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dc.contributor.authorMohan Lal Gupta
dc.date.accessioned2024-05-24T07:05:12Z
dc.date.available2024-05-24T07:05:12Z
dc.date.issued1967
dc.description.abstractStudies On Variation In Nutrient Contents Of Khejri ( Prosopis Spicigera ) And Observations On The Factors Affecting Its Nutritive Value
dc.identifier.urihttps://idr.informaticsglobal.com/handle/123456789/218775
dc.languageEnglish
dc.publisherCollege of Veterinary and Agricultural Science, Bikner
dc.subjectAnimal Nutrition
dc.subjectAgricultural & Biological Sciences::Agriculture Sciences::Animal Nutrition, Feed, Feed Additives & Manufacture
dc.titleStudies On Variation In Nutrient Contents Of Khejri ( Prosopis Spicigera ) And Observations On The Factors Affecting Its Nutritive Value
dc.typeThesis

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