Effect of Citrus assamensis peel powder on physicochemical and sensory properties of misti dahl (sweet curd) and probiotic viability
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Date
2013
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Publisher
Tezpur University
Abstract
Citrus Fiber, Prebiotics, Misti Dahi, Lemon Peel Powder, Fat
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Keywords
Food Processing Technology, Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology