Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (L.) Wilczek] and black gram [Vigna mungo (L.) Hepper] of Assam
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Date
2009
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Tezpur University
Abstract
Chemical Compositions, Green Gram, Whole Grains, Trypsin Inhibitor Content
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Food Processing Technology, Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology