Isolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation

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dc.contributor.authorS Mukunda
dc.date.accessioned2024-06-04T10:33:49Z
dc.date.available2024-06-04T10:33:49Z
dc.date.issued2013
dc.description.abstractSolid state fermentation, Amylase, Protein estimation, Primary screening
dc.identifier.urihttps://idr.informaticsglobal.com/handle/123456789/231232
dc.languageEnglish
dc.publisherKuvempu University
dc.subjectMicrobiology
dc.subjectAgricultural & Biological Sciences::Life Sciences::Micro and Molecular Biology
dc.titleIsolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation
dc.typeThesis

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