Effect of carrot powder fortification on nutritional and sensory quality of bread
No Thumbnail Available
Files
Date
2009
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Tezpur University
Abstract
Bread Quality, Crude Fiber Content, Fortified Bread, Proofing Time, Vitamin A
Description
Keywords
Food Processing Technology, Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology