Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide

Namita Medhi2024-05-272024-05-272012https://idr.informaticsglobal.com/handle/123456789/221574Chronic Diseases, Food Industry, GlucoseFood Processing TechnologyAgricultural & Biological Sciences::Agriculture Sciences::Food Science and TechnologyFormulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharideThesis