Effects of pectinase from Aspergillus niger using Musa bulbisiana peel on extraction and clarification of fruit juices

Sumi Barman2024-05-272024-05-272012https://idr.informaticsglobal.com/handle/123456789/221564Enzyme Technology, Juice Clarification, Microorganisms, Protein Assay, Ascotbic AcidFood Processing TechnologyAgricultural & Biological Sciences::Agriculture Sciences::Food Science and TechnologyEffects of pectinase from Aspergillus niger using Musa bulbisiana peel on extraction and clarification of fruit juicesThesis