Effect of Citrus assamensis peel powder on physicochemical and sensory properties of misti dahl (sweet curd) and probiotic viability

Manisha Medhi2024-05-272024-05-272013https://idr.informaticsglobal.com/handle/123456789/221561Citrus Fiber, Prebiotics, Misti Dahi, Lemon Peel Powder, FatFood Processing TechnologyAgricultural & Biological Sciences::Agriculture Sciences::Food Science and TechnologyEffect of Citrus assamensis peel powder on physicochemical and sensory properties of misti dahl (sweet curd) and probiotic viabilityThesis