Sananda Choudhury2024-05-272024-05-272012https://idr.informaticsglobal.com/handle/123456789/221575Fish Processing Industry, Fish Oil, Chemical Structure, Cardiovascular Disease, EncapsulationFood Processing TechnologyAgricultural & Biological Sciences::Agriculture Sciences::Food Science and TechnologyFortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurtThesis