Isolation, purification and characterization of amylases from potent fungal isolates by solid state fermentation

S Mukunda2024-06-042024-06-042013https://idr.informaticsglobal.com/handle/123456789/231232Solid state fermentation, Amylase, Protein estimation, Primary screeningMicrobiologyAgricultural & Biological Sciences::Life Sciences::Micro and Molecular BiologyIsolation, purification and characterization of amylases from potent fungal isolates by solid state fermentationThesis