Panchi Rajkhowa2024-05-272024-05-272009https://idr.informaticsglobal.com/handle/123456789/221560Bread Quality, Crude Fiber Content, Fortified Bread, Proofing Time, Vitamin AFood Processing TechnologyAgricultural & Biological Sciences::Agriculture Sciences::Food Science and TechnologyEffect of carrot powder fortification on nutritional and sensory quality of breadThesis