A comparative study on antioxidant and antimicrobial activity of turmeric powder, curry leaf powder and tocopherol on chicken nugget under refrigeration storage (4±1°c)
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Date
2013
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Publisher
West Bengal University of Animal and Fishery Sciences
Abstract
A comparative study on antioxidant and antimicrobial activity of turmeric powder, curry leaf powder and tocopherol on chicken nugget under refrigeration storage (4±1°c)
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Keywords
Livestock Production Management, Agricultural & Biological Sciences::Agriculture Sciences::Animal Husbandry, Livestock Management & Poultry Sciences