A comparative study on antioxidant and antimicrobial activity of turmeric powder, curry leaf powder and tocopherol on chicken nugget under refrigeration storage (4±1°c)

Simple item page
dc.contributor.authorJoydeep Paul
dc.date.accessioned2024-05-23T06:57:27Z
dc.date.available2024-05-23T06:57:27Z
dc.date.issued2013
dc.description.abstractA comparative study on antioxidant and antimicrobial activity of turmeric powder, curry leaf powder and tocopherol on chicken nugget under refrigeration storage (4±1°c)
dc.identifier.urihttps://idr.informaticsglobal.com/handle/123456789/216903
dc.languageEnglish
dc.publisherWest Bengal University of Animal and Fishery Sciences
dc.subjectLivestock Production Management
dc.subjectAgricultural & Biological Sciences::Agriculture Sciences::Animal Husbandry, Livestock Management & Poultry Sciences
dc.titleA comparative study on antioxidant and antimicrobial activity of turmeric powder, curry leaf powder and tocopherol on chicken nugget under refrigeration storage (4±1°c)
dc.typeThesis

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
D 1444.pdf
Size:
11.38 MB
Format:
Adobe Portable Document Format
Download

Collections

Agriculture OA Books Collection