Social Science OA Books Collection
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Browsing Social Science OA Books Collection by Subject "Agricultural & Biological Sciences::Agriculture Sciences::Food Science and Technology"
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Item A study on in-bed drying system for the drying of paddy in Assam(Tezpur University, 2014) Sourav ChakrabortyItem A study on the characteristics of Kharali(Tezpur University, 2009) Bhaskar KalitaColour Observation, Chemical Analysis, Crude Fiber Determination, Sensory EvaluationItem Clarification of orange juice by pectinase enzyme treatment(Tezpur University, 2009) Himadri GogoiFruit Quality, Thermal Treatment of Juice, Crude Pectinase, Enzyme SourceItem Development of composite bread from colocasia flour and wheat flour(Tezpur University, 2012) Pallabi BorahColocasia Esculenta, Amino Acids, Leafy Vegetable, Arum ColocasiaItem Development of gluten free bread using osmotic dehydrated Kachkal banana(Tezpur University, 2013) Mainao Alina GayaryKachkal Banana, Gluten Free Bread, Mass Transfer Kinetics, Moisture Sorption IsothermItem Development of tea extract fortified fruit (Papaya) bar(Tezpur University, 2012) Ellora ChutiaBlack Tea, Tea Powder, Raw Ripe Papaya, Organoleptic AnalysisItem Effect of carrot powder fortification on nutritional and sensory quality of bread(Tezpur University, 2009) Panchi RajkhowaBread Quality, Crude Fiber Content, Fortified Bread, Proofing Time, Vitamin AItem Effect of Citrus assamensis peel powder on physicochemical and sensory properties of misti dahl (sweet curd) and probiotic viability(Tezpur University, 2013) Manisha MedhiCitrus Fiber, Prebiotics, Misti Dahi, Lemon Peel Powder, FatItem Effect of herbs extract on identified lactobacillus species and spoilage microbes present in fermented bamboo shoot product.(khorisa)(Tezpur University, 2012) Kankana BorahBamboo Shoots, Antimicrobial Properties, Therapeutic Agents, Lactic Acid Bacteria, Fermented KhorisaItem Effect of pretreatments on drying characteristics of "Bhim Kol" (Musa Balbisiana BBB.) banana slices(Tezpur University, 2013) Himakshi DasBanana Slices, Hunter Color Lab, Texture Analysis, Colour ChangeItem Effect of slice thickness, syrup temperature, blanching time on quality of instant bamboo shoot candy(Tezpur University, 2013) Mausumi SarmaOsmotic Dehydration, Candied Fruits, Bamboo Shoot CandyItem Effect of storage period on calcium and folic acid fortified yoghurt(Tezpur University, 2009) Sushma ChhettriStorage Period, Calcium and Folic Acid, Milk Production, Nutritional Properties-YoghurtItem Effect of various processing treatments on chemical compositions of newly developed cultivars of green gram [Vigna radiata (L.) Wilczek] and black gram [Vigna mungo (L.) Hepper] of Assam(Tezpur University, 2009) Pompi KakatiChemical Compositions, Green Gram, Whole Grains, Trypsin Inhibitor ContentItem Effects of pectinase from Aspergillus niger using Musa bulbisiana peel on extraction and clarification of fruit juices(Tezpur University, 2012) Sumi BarmanEnzyme Technology, Juice Clarification, Microorganisms, Protein Assay, Ascotbic AcidItem Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener(Tezpur University, 2013) Sangita BorahWater Chestnut Starch, Nutritional Aspects, Yoghurt Formation, Cell Surface HydrophobicityItem Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharide(Tezpur University, 2012) Namita MedhiChronic Diseases, Food Industry, GlucoseItem Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt(Tezpur University, 2012) Sananda ChoudhuryFish Processing Industry, Fish Oil, Chemical Structure, Cardiovascular Disease, EncapsulationItem Fortification of misti dahl with high dietary fiber Orange peel powder(Tezpur University, 2012) Prativa DasDietary Fibre, Curd, Milk Products, Yoghurts, Sensory AnalysisItem Functional attributes of formulated antidiabetic kalakand with caesalpinia bonducella seeds extract and centella asiatica leaves extract(Tezpur University, 2012) Biplabi ChamuahCaesalpinia Bonducella, Gastric Fluid, Phenolic ContentItem Nutritional evaluation of Bhimkal (Musa AAB) powder baby food at different storage periods(Tezpur University, 2009) Anamika Boro
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